Home
Ingredient
Dak Galbi (Korean Spicy Chicken)
Introduce
Ingredient
Food ration :
3 peopleCooking time :
60 min + overnight marination
1/2
onion
1/4
cabbage
1/2
sweet potato
2 tbsp
olive oil
3 tbsp
Korean chili sauce
1 tbsp
Korean chili powder
1 tbsp
soy sauce
1 tbsp
honey
4 cloves
garlic
Cooking instructions
* Step 1
Cut chicken to small pieces.
* Step 2
Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination.
* Step 3
On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips.
* Step 4
Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well.
* Step 5
Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies.
* Step 6
Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes
* Step 7
Delicious Korean Spicy Chicken ready to serve.
* Step 8
(Optional) Add shredded mozzarella cheese on top before eating.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic