Mushroom croquettes

Name: How to cook Mushroom croquettes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4 raciones
Cuisine: Us

Introduce

Chef :

Olive Oils from Spain

Mushroom croquettes

Croquettes are a Spanish favorite, served across the country as a nice tapa to compliment your drink. Learn how to make them for yourself at home with mushrooms and extra virgin olive oil from Spain.

Ingredient

Food ration :

Serves 4 raciones

Cooking time :

30 minutes

400 g

Cooking instructions

* Step 1

Peel, slice and fry the garlic in a frying pan with 4 tablespoons of Extra Virgin Olive Oil from Spain until they are golden. Add the sliced mushrooms and fry until any liquid has evaporated.

* Step 2

When the mixture has reduced, add the flour and continue to fry, stirring constantly, until it takes on a toasted colour.

* Step 3

Heat the milk and add it little by little to the onion mixture, stirring constantly, until it starts forming a béchamel sauce. The trick to producing a competition-worthy croquette is to really concentrate on the béchamel: the more time you devote to this step, the creamier and smoother it will be (around 15 minutes).

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