Mom's Cheese Stuffed Packages

Name: How to cook Mom's Cheese Stuffed Packages - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Olive Oils from Spain

Mom's Cheese Stuffed Packages

Did you hear that crunch? Remember that sound, because after trying this recipe, you'll come running every time you hear it. This delicious cheese, perfectly fried in Extra Virgin Olive Oil from Spain, will make your mouth drool. Literally. Imagine how impressed your friends would be if you served this delicacy at your next dinner party. Doesn't that sound great? They would all be fighting for seconds. A touch of cilantro brings this and any other dish to the next level: steamed vegetables, fried eggs, homemade sauces... whatever you want! What are you waiting for? Get to frying!

Ingredient

Food ration :

4 people

Cooking time :

15 minutes

cup Extra Virgin Olive Oil from Spain

bunch cilantro

tablespoon cumin

1/2

cup grated cheese

sheets of pasta

oz. cream cheese

cups Extra Virgin Olive Oil from Spain

Cooking instructions

* Step 1

Let's start with the cilantro oil. This recipe is so simple! In a food processor (1000 W), pulse ½ cup Extra Virgin Olive Oil from Spain, the cheese, cumin, salt and cilantro until it emulsifies. Set it aside to use later.

* Step 2

Now, roll out the pasta sheets, brush the edge with the beaten egg and fill it with a spoonful of cream cheese. Fold the filled sheets into triangles and close the edges.

* Step 3

Heat 4 cups of Extra Virgin Olive Oil from Spain to about 350º F. You can test the temperature by adding a piece of bread. When it floats to the surface, the temperature is right. Submerge the sacks of cheese until they are crunchy, remove them from the oil and place them on paper towels to absorb the excess oil.