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Ingredient
Shumai with Ground Pork and Five Grain Rice
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Chef :
cookpad.japanShumai with Ground Pork and Five Grain Rice
I wanted to make a beautiful dim sum dish.
Ingredient
Food ration :
3 servings
300 grams
Ground pork
1 clove
Garlic
1 piece
Ginger
1 tbsp
Shaoxing wine
1 1/2 tbsp
Soy sauce
1 dash
Pepper
1 tsp
XO sauce
1 tsp
Oyster sauce
1 tbsp
Sesame oil
2 tbsp
Katakuriko
75 grams
Five grain rice
Cooking instructions
* Step 1
Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
* Step 2
Finely chop the Japanese leek, the garlic, and the ginger.
* Step 3
Use whatever fatty cuts of ground pork you prefer.
* Step 4
Add all the seasonings in the ground pork and mix well.
* Step 5
It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
* Step 6
Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
* Step 7
Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
* Step 8
Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
* Step 9
Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
* Step 10
Steam for 20 minutes.
* Step 11
It looks like this while steaming!
Note: if there is a photo you can click to enlarge it
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