Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso

Name: How to cook Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso

I created my own version of a tasty dish of chicken and mushroom sautéed in whole grain mustard that I got from a neighborhood deli store. Adding miso gives a rich flavor, and whets the appetite!

Ingredient

Food ration :

2 servings

fillet Chicken thigh

200 grams

Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)

Japanese leek

1 tbsp

◆ Whole grain mustard

1 tbsp

◆ Miso

2 tbsp

◆ Sake

1/2 tsp

◆ Sugar

◆ Grated garlic

1 tbsp

Olive oil

Chopped young green scallions (optional)

Coarsely ground black pepper

Cooking instructions

* Step 1

Chop the chicken into bite-sized pieces. Combine the ◆ ingredients.

* Step 2

Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.

* Step 3

Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.

* Step 4

When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.

* Step 5

Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.

* Step 6

Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!