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Ingredient
Pie crust recipe
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Chef :
Olive Oils from SpainPie crust recipe
Learn how to make the perfect pie crust, then fill up with your favorite filling.
Ingredient
Food ration :
8 peopleCooking time :
30 minutes
1 teaspoon
salt
1 teaspoon
baking powder
1 teaspoon
vinegar
8 tablespoons
water
Cooking instructions
* Step 1
Mix the salt, flour and baking powder in a bowl together with the Extra Virgin Olive Oil from Spain.
* Step 2
Add the vinegar and the water and mix to create a ball-shaped dough.
* Step 3
Wrap the dough in cling film (you can also put it in a Tupperware) and stick it in the refrigerator for an hour.
* Step 4
Once that time has passed, roll out the dough with a rolling pin.
* Step 5
Carefully place the dough in a pie dish and that's the hard work done!
* Step 6
Put it in the oven according to the instructions of whichever pie recipe you are using.
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