Green beans and smoked sausage
Introduce
Chef :
Laura
Green beans and smoked sausage
Cooking instructions
* Step 1
Drain green beans and put in a medium saucepan over medium heat.
* Step 2
Slice sausage into slices and in half. Add to sauce pan.
* Step 3
Pour chicken broth over the meat and green beans. Add the seasonings. Heat through.
* Step 4
Serve in a bowl and enjoy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more