Home Dish Green beans and smoked sausage

Green beans and smoked sausage

Introduce

Chef :

Laura

Green beans and smoked sausage

Ingredient

1/2 package

smoked sausage

Cooking instructions

* Step 1

Drain green beans and put in a medium saucepan over medium heat.

* Step 2

Slice sausage into slices and in half. Add to sauce pan.

* Step 3

Pour chicken broth over the meat and green beans. Add the seasonings. Heat through.

* Step 4

Serve in a bowl and enjoy.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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