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Ingredient
Double chocolate cheese cake muffins
Introduce
Ingredient
1/2 cup
butter, room temperature
2/3 cup
brown sugar
2 tsp
vanilla extract
2/3 cup
sour cream
1 tsp
ground cinnamon
2 tsp
baking soda
1 tsp
salt
1/2 cup
unsweetened cocoa powder
2 cups
all flour
1/4 cup
mini chocolate chips
1 (8 oz)
package cream cheese, softened
1/2 cup
sugar
Cooking instructions
* Step 1
For the muffins: Preheat oven to 400 degrees. Line a cupcake pans with paper liners.
* Step 2
In a separate bowl whisk together flour, cocoa powder, salt, baking powder, baking soda and cinnamon. Set aside.
* Step 3
Using hand mixer, mix brown sugar and butter together until creamy. Add egg, vanilla and sour cream. Beat until smooth.
* Step 4
Slowly add the flour mixture and the milk to the butter mixer, alternating between the two.
* Step 5
Fold in chocolate chips. Set aside
* Step 6
For the cheese cake layer: Beat cream cheese until creamy. Add sugar and beat until smooth.
* Step 7
Add egg and beat until fully incorporated. Do not over mix.
* Step 8
To assemble: Place a spoonful of the muffin batter into the bottom of each liner. Top with cheesecake layer. Top with the remaining batter.
* Step 9
Sprinkle the tops of each muffin with the remaining 1/4 cup of chocolate chips.
* Step 10
Bake for 16-18 minutes until a tester comes out mostly clean.
* Step 11
Remove from oven and let cook for 5 minutes before removing to a wire rack to cool completely.
* Step 12
Enjoy.
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