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Whole Grain and Oatmeal Table Rolls favourite

Whole Grain and Oatmeal Table Rolls

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Chef :

cookpad.japan

Whole Grain and Oatmeal Table Rolls

I thought I could eat this bread everyday and not get sick of it so I posted it here for everyone. Even without anything spread on top you can taste the natural sweetness of the whole grain and oatmeal. A soft and tender table roll.

Ingredient

Food ration :

6 servings
180 grams

Bread flour

50 grams

Whole wheat flour

50 grams

Oatmeal

210 ml

Reconstituted powdered milk (210 ml water + 15 g skimmed milk powder)

30 grams

Butter

20 grams

Sugar

5 grams

Salt

3 grams

Dry yeast

Cooking instructions

* Step 1

Put all the ingredients except for the butter in your bread maker and press start. After 5 minutes add the butter. Leave the first rise to your bread maker.

* Step 2

Lightly punch down the dough from step one and form them into balls. Cover with plastic wrap and a damp towel and let the dough rest for 20 minutes. The seams of the dough balls should be on the bottom.
Image step 2

* Step 3

Roll the dough balls from step 2 again to remove any air, and place on a baking pan with the seams facing down.
Image step 3

* Step 4

For the 2nd rising, place in the oven at 40℃ for 25 minutes. They'll double in size.
Image step 4

* Step 5

Bake at 180℃ for 11-15 minutes and they're finished! The baked rolls are soft and fluffy.
Image step 5

* Step 6

Here's another with grilled chicken ham.
Image step 6

Note: if there is a photo you can click to enlarge it

Tag

Grain bread flour whole wheat flour Oatmeal Reconstituted powdered milk (210 ml water + 15 g skimmed milk powder) butter Sugar Salt Dry yeast

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