Shakshuka the Kids Love

Name: How to cook Shakshuka the Kids Love - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

andreafwood

Shakshuka the Kids Love

Shakshuka is a middle eastern dish of eggs poached in a spicy tomato sauce. This one uses canned tomatoes and spicy flavours my 5 men love. (I don't measure when I cook, so amounts are approximations.)

Ingredient

Food ration :

6 servings

Cooking time :

30-40 minutes

yellow onion chopped

1 Tbsp

minced garlic or 2 garlic cloves crushed

2 tsp

dried basil

1/3 tsp

chili powder

1/3 tsp

dried peperoncini

1/2 Tbsp

Kinder's Red Jalapeño Garlic Seasoning

28 oz

can crushed tomatoes

14.5 oz

can diced tomatoes (with basil or fire roasted)

10 oz

can diced tomatoes wit green chilies

Bay leaves

eggs

fresh baguettes heated and cut in thirds

Cooking instructions

* Step 1

Preheat oven to 375ᵒ.

* Step 2

Heat a 14" (5.5 qt.) deep sauté pan over medium-low heat. Add enough oil to coat bottom and sauté onions until translucent and starting to brown (7-10 minutes).

* Step 3

Add in garlic and all spices and cook another 2 minutes.

* Step 4

Pour in cans of tomatoes, add bay leaves, turn up heat to medium-high and cook until mixture starts to bubble, stirring occasionally (8-10 minutes).

* Step 5

When mixture is bubbling, make a depression with the back of the spoon and carefully crack an egg into it. Repeat until all the eggs are in the pot. Cover, turn heat to medium-low, and poach eggs until desired doneness (10-15 minutes).