Ricotta Egg Scramble
Introduce
Chef :
Ricardo
Ricotta Egg Scramble
Trying to recreate a dish served at Egg Shop NYC in New York…. It came out as good as the one served at the restaurant.
Ingredient
Food ration :
1 person
Cooking time :
10 minutes
Cooking instructions
* Step 2
Melt 1/2 tablespoon of butter on non-stick frying pan. Pour beaten eggs on pan. Add ricotta and stir vigorously over high heat.
* Step 3
Transfer egg omelette to a toast. Sprinkle salt and pepper. Drizzle some truffle oil.
* Step 4
Sprinkle pecorino, pepper flakes and chives. Top with microgreens. Serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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