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Ingredient
Peanut Butter Rudolph Cookies
Introduce
Chef :
SandraPeanut Butter Rudolph Cookies
Tried these cookies for Christmas, they turned out pretty good.
Ingredient
1 Cup
peanut butter
1 1/4 cup
firmly packed brown sugar
3 tablespoons
milk
1 tablespoon
vanilla
1
egg
1 3/4 cup
all purpose flour
3/4 teaspoon
baking soda
3/4 teaspoon
salt
1 bag
pretzels
Cooking instructions
* Step 1
Preheat oven to 375° F.
* Step 2
Combine brown sugar, peanut butter, shortening, milk, and vanilla in your mixing bowl. Beat at medium speed until well blended. Add egg; beat "just blended".
* Step 3
In a separate bowl, combine flour, baking soda, and salt. Add this to creamed mixture at low speed. Mix just until blended together.
* Step 4
Remove from oven and immediately (and gently) press 2 pretzels into the tops of the cookies for reindeer antlers. Press 2 mini brown M&Ms in for the eyes and one red M&M for Rudolph's nose. If you run out of red M&Ms
* Step 5
Using an ice cream scoop scoop out 1 inch balls of cookie dough and place on a parchment lined baking pan. To make reindeer-shaped cookies, pin the bottom of the cookie dough ball slightly to form a pointy triangle shape, then gently flatten with the palm of your hand. Space cookies about 2 inches apart on your baking sheet and bake for 7 - 8 minutes, until set or just beginning to brown.
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