Chicken Salad
Introduce
Chef :
Sandra
Chicken Salad
Just created this recipe from a combination of reviewing other recipes.
Ingredient
Food ration :
6 servings
Cooking time :
5 mins
Cooking instructions
* Step 1
Open can, drain juices from the can and dump into a bowl
* Step 2
Using a fork shred the chicken into shreds
* Step 3
Dice or mince pecans, grapes, celery, and onions. I have a master chef's cup that I put all of the ingredients into and cut into small pieces.
* Step 4
Dump the additional ingredients into the bowl and mix together with the chicken.
* Step 5
Add the mayonnaise, salt and pepper to the mixture and mix well.
* Step 6
The frozen grapes helps in making the chicken salad cold fast.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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