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Banana Split Desert

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Chef :

Sandra

Banana Split Desert

I was trying to find an old recipe for a banana split desert that involved Graham crackers. I couldn't find any on this site that sounded like it. So I combined another recipe I have with a Graham cracker crust.

Cooking instructions

* Step 1

Crush a package of Graham crackers. It will make 2 cups of crushed graham cracker crumbs.

* Step 2

Melt stick of butter

* Step 3

Mix graham cracker crumbs with melted butter and press into a baking dish. You can also use crushed pretzels for the crust.
Image step 3

* Step 4

Mix package of pudding with 3 cups of milk and beat.
Image step 4

* Step 5

Spread pudding over graham cracker crumbs.
Image step 5

* Step 6

Slice fresh strawberries and place in the dish over the pudding.
Image step 6

* Step 7

Slice bananas and place over pudding.
Image step 7

* Step 8

Drain crushed pineapples and spread over mixture.
Image step 8

* Step 9

Spread cool whip over the ingredients.
Image step 9

* Step 10

Squeeze magic shell over cool whip.
Image step 10

* Step 11

Squeeze hot fudge over cool whip.

* Step 12

Place cherries over the cool whip.

* Step 13

Place in the fridge for a few hours to allow pudding ti set.

Note: if there is a photo you can click to enlarge it

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