Banana Split Desert
Introduce
Chef :
Sandra
Banana Split Desert
I was trying to find an old recipe for a banana split desert that involved Graham crackers. I couldn't find any on this site that sounded like it. So I combined another recipe I have with a Graham cracker crust.
Cooking instructions
* Step 1
Crush a package of Graham crackers. It will make 2 cups of crushed graham cracker crumbs.
* Step 3
Mix graham cracker crumbs with melted butter and press into a baking dish. You can also use crushed pretzels for the crust.
* Step 4
Mix package of pudding with 3 cups of milk and beat.
* Step 5
Spread pudding over graham cracker crumbs.
* Step 6
Slice fresh strawberries and place in the dish over the pudding.
* Step 7
Slice bananas and place over pudding.
* Step 8
Drain crushed pineapples and spread over mixture.
* Step 9
Spread cool whip over the ingredients.
* Step 10
Squeeze magic shell over cool whip.
* Step 11
Squeeze hot fudge over cool whip.
* Step 12
Place cherries over the cool whip.
* Step 13
Place in the fridge for a few hours to allow pudding ti set.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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8. Try the Mediterranean Diet
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