Cranberry Salad
Introduce
Chef :
Sandra
Cranberry Salad
I always forget to take a picture after making this, so this is a couple of spoonfuls.
Cooking instructions
* Step 1
Dissolve the jello in the hot water then add
* Step 2
1 can jellied cranberry sauce (break up), when most of the cranberry sauce is dissolved add
* Step 3
1 can crushed Pineapple, 2 chopped apples and chopped nuts.
* Step 4
Refrigerate for at least 10 hours
* Step 5
The texture of this salad is watery and not a mold.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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