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Sukiyaki Beef Onigiri (牛肉すき焼きお握り)
Introduce
Chef :
蛟龍StormwyrmSukiyaki Beef Onigiri (牛肉すき焼きお握り)
Normally an onigiri of this type would be wrapped in nori, but after Mrs Wyrm developed parosmia/parageusia from a suspected coronavirus infection, a lot of things taste weird to her, which includes nori, onions, garlic, cucumber, and many other greens. So I had to skip nori, and onions that usually go into something like this. I thought to try toasting the rice to make yakionigiri so that it would be more firm, but that proved messier than just leaving things as is. 🇯🇵
Ingredient
Food ration :
8 onigiriCooking time :
30 minutes
300 g
thinly sliced beef
4 tbsp
soy sauce
4 tbsp
mirin
1 tbsp
sugar
2 tbsp
water
Cooking instructions
* Step 1
Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
* Step 2
Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
* Step 3
Form onigiri, stuffing with beef, using mould or by hand if you can.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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