Home
Ingredient
Almond Biscotti
Introduce
Chef :
蛟龍StormwyrmAlmond Biscotti
I've long loved biscotti with my morning coffee but during the quarantine period it had been all but impossible to obtain from the places I used to buy it, so I found out how to make it myself. This is adapted from a recipe originally found at shelovesbiscotti.com, but without the granulated sugar (all brown sugar only) or lemon zest, whose point I could never get. It is less sweet and there's a hint of a salty flavour that I enjoy with my coffee. 🇮🇹
Ingredient
Cooking time :
1 hour
1 cup
roasted almonds, chopped
1 1/4 cup
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
3/4 cup
brown sugar
3
eggs
1/2 cup
olive oil
1 tbsp
almond extract
1/2 tsp
vanilla extract
Cooking instructions
* Step 1
Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
* Step 2
Combine olive oil, eggs, vanilla extract, and almond extract.
* Step 3
Mix egg mixture and flour mixture into a batter. Fold in almonds.
* Step 4
On baking parchment or non-stick silicone baking mat, form the batter into two logs.
* Step 5
Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
* Step 6
With a serrated knife cut biscotti into 1 cm thick slices.
* Step 7
Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic