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Chicken Sausage Patties and Gravy
Introduce
Chef :
蛟龍StormwyrmChicken Sausage Patties and Gravy
Goes well with buttermilk biscuits for breakfast.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
500 g
ground chicken
1 tsp
onion powder
1 tbsp
chilli powder
1/2 tsp
paprika
1 tsp
ground cumin seed
1/2 tsp
ground oregano
1/2 tsp
dried thyme
1 tsp
garlic salt
2 tsp
vegetable oil
1/4 cup
shortening (Crisco)
1/4 cup
all-purpose flour
2 cups
chicken broth
to taste
Salt and pepper
Cooking instructions
* Step 1
Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
* Step 2
Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
* Step 3
In the same skillet, mix shortening and flour under low heat until well combined
* Step 4
Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
* Step 5
Serve with buttermilk biscuits or rice.
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