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Ingredient
Steak & Guinness stew
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Ingredient
2 1/2 lbs
sirloin steak (1in cubes)
4-5 slices
bacon (chopped)
4 stalks
celery (large dice)
14 oz
Guinness stout
2 tbs
sugar
2 cups
chicken broth
1/4 cup
tomato paste
2 tbs
flour
Cooking instructions
* Step 1
Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot.
* Step 2
Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat.
* Step 3
On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot.
* Step 4
Meanwhile add bay leaves, sugar, and tomato paste to the soup pot.
* Step 5
Last saute carrots and celery til fragrant. Add to soup pot.
* Step 6
Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender.
* Step 7
Serve with mashed potatoes.
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