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Ingredient
Crock-Pot Swedish Meatballs
Introduce
Chef :
TrailerParkBoilsCrock-Pot Swedish Meatballs
Delicious, simple, and doesn't take forever to cook. (For a Crock-Pot recipe, anyway)
Ingredient
Food ration :
6 servingsCooking time :
4:30 mins
1 lb
ground beef
1
egg
1/3 cup
plain breadcrumbs
1 tsp
onion powder
1/2 cup
milk
3 cups
water
1 tbs
worcestershire sauce
3 tbs
butter
3 tbs
flour
1/2 cup
sour cream
8-10 oz
egg noodles
Cooking instructions
* Step 1
Mix and form meatballs. Add to bottom of Crock-Pot.
* Step 2
Add broth and worcestershire sauce.
* Step 3
High: 4 hour
* Step 4
Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
* Step 5
High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
* Step 6
Add sour cream at the end.
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