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How to Cook Bitter Melon | Goya Champuru Recipe
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Daruma CookingHow to Cook Bitter Melon | Goya Champuru Recipe
Does anyone like me 😵 used to hate Bitter Melon? !
This time I will share with you this Bitter Melon recipe from Okinawa of Japan
People like me who used to hate Bitter Melon
also love it👍
Ingredient
Food ration :
4 servingsCooking time :
20 mins
150 gr
Pork
200 gr
Tofu
2
Eggs
1 tbs
Sesame oil
1 tbs
Japanese sake
2 tbs
Soy sauce
1 tbs
Oyster sauce
2 tsp
Hondashi (dashi powder)
Cooking instructions
* Step 1
Preparation:
●Wash and slice the Bitter Melon. Don't forget to remove the middle seed. The thinner you cut, the less bitter it tastes!
Add 1 tablespoon of salt, gently rub the Bitter Melon,
Add a little water and let it wait for at least 10 minutes. Then wash and drain the water.
* Step 2
●Add salt and pepper to the pork, and then add flour. well mixed.
* Step 3
Now you can start to fry!
Add 1 tablespoon of sesame oil and fry the pork first.
Add Bitter Melon.
After the pork is cooked, add tofu.
Add seasoning (Japanese sake + soy sauce + oyster sauce + Hondashi (dashi powder))
Finally add the eggs.
Stir gently and do not crush the tofu.
* Step 4
Put little Katsuobushi (bonito) on top.
Done!
Note: if there is a photo you can click to enlarge it
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