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Ingredient
Butterscotch Sauce
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Ingredient
Food ration :
1 cup
4 tbsp
unsalted butter, softed
1/2 cup
dark brown sugar
1 tbsp
corn syrup or honey
2 tbsp
bourbon (optional)
1/2 tsp
flaky salt
Cooking instructions
* Step 1
In a small saucepan, combine the butter, brown sugar, corn syrup and half of the cream. Bring the mixture to a boil, stirring gently just once or twice. Simmer the mixture for 3 minutes.
* Step 2
Remove the sauce from the heat and stir in the remaining cream. Strain the sauce into a heatproof jar, then stir in the bourbon if using and flaky salt. Cool the sauce to room temperature.
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