Chocolate Cupcakes with Peanut Butter Buttercream Frosting

Name: How to cook Chocolate Cupcakes with Peanut Butter Buttercream Frosting - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 regular cupcakes (or 6 mini)
Cuisine: Us

Introduce

Chef :

Linh

Chocolate Cupcakes with Peanut Butter Buttercream Frosting

Moist chocolate cupcakes topped with the best PB buttercream frosting!

Ingredient

Food ration :

4 regular cupcakes (or 6 mini)

50 g

all-purpose flour

50 g (1/4 cup)

granulated sugar

10 g (2 tbsp)

unsweetened natural cocoa powder

1/2 tsp

baking soda

1/4 tsp

salt

30 ml (2 tbsp)

milk

1/8 tsp

white vinegar

30 ml (2 tbsp)

vegetable oil

1 tsp

vanilla extract

60 g (1/4 cup)

unsalted butter, softened

150 g (1 1/4 cup)

powdered sugar

65 g (1/4 cup)

peanut butter, Skippy creamy

Cooking instructions

* Step 1

Preheat oven to 350°F (180°C). Line a cupcake/muffin tin with 4 liners and set aside.

* Step 2

In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

* Step 3

In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!

* Step 4

Divide the batter among the 4 large cupcake liners and bake for 18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.

* Step 5

To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake.