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Ingredient
Healthy Greek Yogurt Brownies
Introduce
Chef :
LinhHealthy Greek Yogurt Brownies
Delicious low fat brownies using 0% fat yogurt and unsweetened almond milk.
Ingredient
Food ration :
9 browniesCooking time :
40 minutes
40 g (1/4 cup)
chocolate, chopped
123 g (1/2 cup)
non-fat Greek yogurt, room temp
60 g (1/4 cup)
white sugar (Isomalt, if needed)
45 g (1/3 cup)
all-purpose flour (gluten free, if needed)
25 g (1/4 cup)
cocoa powder
1/4 tsp
baking soda
59 ml (1/4 cup)
unsweetened almond milk
Cooking instructions
* Step 1
Preheat the oven to 180C/350F. Line a 5" (14 cm) square pan with parchment paper, and set aside.
* Step 2
In a microwave-safe bowl, melt your chopped chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.
* Step 3
Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
* Step 4
Transfer to the lined pan and bake the brownies for 27 minutes, or until a skewer comes out tiny bit wet. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Use a hot knife to cut into 9 squares. Enjoy!
Note: if there is a photo you can click to enlarge it
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