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Ingredient
Steak & Blue cheese pasta
Introduce
Chef :
Elyse RoseSteak & Blue cheese pasta
I had this at a restaurant and loved it, tried to recreate it.
Ingredient
1-1.25 pounds
sirloin steak
1-2 Tbs
Creole seasoning
1 Tbs
baking soda
2 Tbs
minced garlic
1 tsp
Worcestershire sauce
3/4 cup
heavy cream
1 Tbs
Parsley, optional
3/4 pound
your favorite pasta
2 Tbs
pasta water
Cooking instructions
* Step 1
Put a pot of water with a little salt to boil (for the noodles). Pat dry steak & trim off excess fat. Season with salt, pepper, Creole seasoning, garlic powder (if using) and baking soda, rub it in & do both sides. Let sit for 10-30 minutes.
* Step 2
Place 1/2 of oil in a deep skillet or caldero over medium-high heat. Place steak & let cook 4 min on each side, then remove.
* Step 3
Remove oil & burnt pieces from pan. Add other half of oil & add mushrooms & about 1/4 tsp of salt. Cook for about 2 minutes. Remove from heat & put aside.
* Step 4
Add seed or olive oil to pot and turn heat to medium. Add onion & garlic, let cook for a few minutes, add some salt & pepper if desired. Add broth & Worcestershire sauce, stir. Turn heat to medium high til it starts to bubble, than turn heat down to medium low & let simmer for 5 minutes. In meantime, cut steak into bite size pieces. Your pasta water should be boiling by now, add noodles & use cooking time on package.
* Step 5
Add the cheese and the cream to the pan along with the steak and mushrooms and any accumulated juices, and 1 teaspoon salt and 1/2 teaspoon pepper, and parsley if using. Pour in your pasta water. Add Simmer to heat through, about 1 minute.
* Step 6
Place drained, cooked pasta in pot & mix. You can add more parsley if desired.
Note: if there is a photo you can click to enlarge it
Tag
Valentine's Day
Pasta
cooking oil plus 1 tsp seed oil or olive oil
sirloin steak
creole seasoning
Baking soda
package of portobello or baby bella mushrooms, diced
yellow onion (diced)
minced garlic
low sodium chicken broth or homemade stock
Worcestershire sauce
heavy cream
Parsley, optional
your favorite pasta
pasta water
blue cheese or Gorgonzola
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