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California Farm Cucumber Salmon Spring Roll
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Chef :
Hobby HorsemanCalifornia Farm Cucumber Salmon Spring Roll
Ten minute spring roll that looks gourmet, and tastes even better.
Cooking instructions
* Step 1
Use sharp knife to slice fresh salmon filet across the grain in 1/8” thick slices. Mix with lemon juice, tsp salt, tsp sugar, dill weed, cure 10 minutes. Rinse spring roll rice wrapper under running warm water till translucent and soft as leather.
* Step 2
Use mandolin to slice cucumber lengthwise in 1/8” thick slices. Compost the first and last slice. Rub cucumber and cured salmon in Hoisin Garlic sauce. Stack salmon and cucumber slices, wrap in spring roll, cut in bite size pieces, serve with capers on top.
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