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Valentine Lava cake
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Chef :
homegrownveggiesValentine Lava cake
Feb 12, 2018 a Project Forward class .... A simple but elegant dessert using a few ingredients.
Ingredient
4 ounces
semi-sweet baking chocolate
2 tbsp
unsalted butter
2 tbsp
all purpose flour
1/8 tsp
kosher salt
Cooking instructions
* Step 1
Preheat oven to 425 degrees. Butter (2) 6-8 ounce ramekins, then add 1 tsp of sugar to coat the inside of each ramekin. (toss out any excess sugar)
* Step 2
Use an electric mixer to cream sugar and butter together.
* Step 3
Add the eggs to the sugar mixture. Mix until fluffy.
* Step 4
Cut the chocolate bar into chunks, melt in a microwave.
* Step 5
Add 1/3 of the chocolate into mixture (to prevent the melted chocolate from scrambling the eggs). Stir; then add the remaining chocolate.
* Step 6
Add the flour and salt to the mixture until well incorporated.
* Step 7
Divide the batter between the 2 prepared ramekins. Place on a sheet pan, bake for 11 minutes.
* Step 8
Cool for 5 minutes. Turn each ramekin out onto a plate.
* Step 9
For a simple presentation: Place a paper heart shape on the cake..shift powered sugar over the cake...remove the paper heart.
* Step 10
You can also serve with vanilla ice cream and a chocolate drizzle. Be creative! Enjoy!
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