Home
Ingredient
Salisbury Steak GF
Introduce
Chef :
Dan FlynnSalisbury Steak GF
Salisbury Steak made with gluten free ingredients. So tasty and perfect with a side of mashed potatoes.
Ingredient
Food ration :
4 servingsCooking time :
45 min
1 lb
ground beef
1/2 cup
gluten free panko bread crumbs
1
egg
2 tbsp
ketchup
1 tsp
better than bullion beef
3 tsp
Worcestershire
5 tsp
Dijon mustard
5 oz
mushrooms chopped
2 tbsp
butter
3 tbsp
gluten free flour
2 1/2 cups
beef broth
Cooking instructions
* Step 1
In a large bowl mix bread crumbs with the grated onion.
* Step 2
Add beef, 1 garlic clove, ketchup, the beef bullion, 1 tsp Worcestershire, and 3 tsp Dijon. Mix well with your hands. Form into thickish paties.
* Step 3
In a large nonstick skillet, fry your paties until browned on both sides and remove.
* Step 4
Put your onions and garlic in the pan and cook for a few minutes. Add mushrooms and cook for another 2 minutes.
* Step 5
Add butter and melt. Add gluten free flour and stir together for 30 seconds. Add beef broth slowly while stirring.
* Step 6
Mix in the remaining garlic, Dijon, Worcestershire, and salt and pepper to taste.
* Step 7
Put patties in the gravy and let it simmer until thick. Serve covered in gravy beside a pile of mashed potatoes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic