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Ingredient
Quick boondi laddo
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Cooking instructions
* Step 1
Boil chana daal at high flame by adding 2 cups water or take whistles 3 to 5 in pressure cooker
* Step 2
Now take out boiled chana daal.drain extra water.mash hard and just fry at high flame in oil like fritters in any shape doesn't matter
* Step 3
Now blend these fritters keep aside.otherside put sugar and one third water with pinch of yellow food color in a pan and make one string syrup.
* Step 4
Add crushed fritters into syrup and boil for 5 minutes until it soak all syrup and just cover it after turn off the flame and sit for 5 minutes to let it cool down.
* Step 5
At this step you can add chopped nuts and one tsp Desi ghee or butter also fine.wear gloves to make quick laddoo
* Step 6
Note: if there is a photo you can click to enlarge it
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