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Quick & Easy Fondant Chocolat for Valentine's Day
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Chef :
cookpad.japanQuick & Easy Fondant Chocolat for Valentine's Day
This fondant chocolat is so easy you'll be able to enjoy it whenever the craving strikes.
Ingredient
Food ration :
6 servings
90 grams
Butter (unsalted)
3 tbsp
Cake flour
1 tbsp
Cocoa powder
3
Eggs
Cooking instructions
* Step 1
1) Sift the flour and the cocoa powder. 2) Place the broken up chocolate and the butter in a heat-proof bowl. 3) Prepare the sugar and the eggs and set aside.
* Step 2
Microwave the the chocolate, first for 1 minute, then mix. Microwave for 30 seconds, mix. Microwave another 30 seconds, and mix.
* Step 3
Preheat the oven to 180°C. Add the sugar and eggs to the chocolate and combine.
* Step 4
Sift the flour and cocoa powder into the bowl and stir.
* Step 5
Pour the batter into the ramekins and bake for 10-15 minutes in the oven. There's also the chance that they will need to bake close to 20 minutes depending on the season.
* Step 6
Dust with non-melting powdered sugar and serve.
* Step 7
If you bake for 10 minutes, it will be gooey and rich.
* Step 8
After 15 minutes of baking, it will be piping hot and creamy.
Note: if there is a photo you can click to enlarge it
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