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Detailed gravy method
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Chef :
Passi VikshaliDetailed gravy method
This gravy is preservable and so easy to make and it's used for almost all curry recipes.it has basic ingredients which enough to make a nice texture. #mommasrecipes
Ingredient
Food ration :
8 servings
4-5
garlic cloves
2 inches
ginger estimated
2 tablespoons
salt
1 tablespoon
red chilli powder
1 tablespoon
turmeric
1 tablespoon
chaat masala
1 tablespoon
coriander powder
1 tablespoon
cumin powder
1 tablespoon
curry powder
1 tablespoon
kasoori methi
Cooking instructions
* Step 1
First make paste of onion garlic and ginger green chilli
* Step 2
Now in a pan make oil very hot so it doesn't smell bad from gravy.now turn the flame and make oil little cool down
* Step 3
Now turn the flame very low and add onion paste slowly.be careful this time bcuz hot oil can react when add any watery paste
* Step 4
Now cook it at low flame and cover the utensil and check every after 2 minutes
* Step 5
Cook until it spreads oil all around
* Step 6
Now add all the spices together and mix well again and cook by covering again for 5 to 6 minutes
* Step 7
Now when it start looking golden add tomatoes paste and mix well
* Step 8
Now cover the utensil and check every after two minutes until it start changing color and looking aromatic
* Step 9
It will take 20 to 25 minutes to look properly red and start spreading oil
* Step 10
Dont over cook and 25 minutes are very enough to cook the gravy
* Step 11
Preserve or use in once this by adding potatoes,soy,mushrooms or anything
* Step 12
Stay safe stay healthy
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