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Ingredient
Potato naan&amritsari chhole with onion chutney
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Chef :
Passi VikshaliPotato naan&amritsari chhole with onion chutney
Today I feel so Indian I remind my traditional food.so let's enjoy these yummy recipes in detail. #teamtrees
Ingredient
Food ration :
6 servings
2 tablespoons
curd
4 tablespoons
oil
1 teaspoon
sugar and salt
1 teaspoon
carom seeds optional
1 cup
semolina
1 teaspoon
salt
1 teaspoon
kasoori methi
1 tablespoon
carom seeds
Cooking instructions
* Step 1
Mix potatoes with all ingredients and make a perfect potato mix
* Step 2
Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
* Step 3
Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
* Step 4
Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
* Step 5
Spread kasoori methi and wet your hands then stick it with water
* Step 6
Put on tawa or any medium heated pan
* Step 7
Stay at very low flame to cook inside properly
* Step 8
After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan
Note: if there is a photo you can click to enlarge it
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