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Ingredient
Kadhi pakoda
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Ingredient
Food ration :
8 servings
3 scoops
gram flour
1 tablespoon
cumin seeds
1 tablespoon
black mustard seeds
1 tablespoon
kasoori methi
2 tablespoon
salt
2 tablespoon
turmeric
1 tablespoon
red chilli powder
2 tablespoon
ginger garlic crushed
1 tablespoon
garam masala
1 tablespoon
coriander powder
1 tablespoon
cumin powder
Pinch
ginger powder
1 tablespoon
kitchen king
Cooking instructions
* Step 1
First put all the spices into curd and gramflour and mix well or blend together
* Step 2
Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds
* Step 3
After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown
* Step 4
Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour
* Step 5
Now add curd mixture
* Step 6
Please stir it by adding small amounts of water
* Step 7
Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame
* Step 8
In the end garnish with coriander leaves
* Step 9
Delicious kadhi will ready
* Step 10
PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd.
* Step 11
Add pinch of salt and black pepper powder and turmeric and garam masala.
* Step 12
Add sliced onion or potatoes sliced or only onion or only potatoes
* Step 13
Add bit water and make thick mixture
* Step 14
Take spoon or by hand deep fry it in oil
* Step 15
Add pakodas in the end or serve only extra pakodas to guest with kadhi
* Step 16
Add pakodas
Note: if there is a photo you can click to enlarge it
Tag
gram flour
homemade dahi or Indian curd only homemade
medium onion crushed
red hot pepper
cumin seeds
black mustard seeds
tablespoon coriander seeds
tablespoon fenugreek seeds
tablespoon bay leaves crushed
kasoori methi
Salt
turmeric
red chilli powder
green chilli chopped
ginger garlic crushed
garam masala
teaspoon black pepper powder
coriander powder
cumin powder
Ginger powder
kitchen king
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