Home
Ingredient
Crispy split Bengal gram
Introduce
Ingredient
2 cup
chana dal or Bengal gram
1 tablespoon
ginger garlic estimated grated
1 tablespoon
salt
1 tablespoon
garam masala
1 teaspoon
cumin seeds
1 teaspoon
black mustard seeds
2-3
red hot peppers
1 teaspoon
turmeric
1 teaspoon
cumin powder
Pinch
ASAFETIDA
Cooking instructions
* Step 1
Soak the lentil for 2 to 3 hours.i always recommend soaking bcuz it save fuel
* Step 2
Now in a pressure cooker have 3 whistles
* Step 3
Now for tadka,roast cumin seeds,red hot pepper and black mustard seeds together
* Step 4
Add chopped onion and green chilli
* Step 5
Make them brown and add tomatoes with all the spices
* Step 6
Let stir until it spreads oil all around
* Step 7
Add it to boiled dal and boil ready dal for 10 minutes to mix tadka properly
* Step 8
Dal is ready garnish with coriander leaves or kasoori methi
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic