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Ingredient
Sai ke kachche aam ki launji
Introduce
Ingredient
1 tablespoon
rai or black mustard seeds
1 tablespoon
rock salt
1 tablespoon
fennel seeds
1 tablespoon
red chilli powder
1 tablespoon
kalonji or nigella seeds
1 tablespoon
methi dana or fenugreek seeds
1 tablespoon
coriander seeds
Pinch
hing or ASAFETIDA
1 tablespoon
ilaichi dana or cardamom
1 tablespoon
magaj beej or muskmelan seeds
10-12 pieces
almonds chopped
5 tablespoon
jaggery powder
1 cup
sugar
2 tablespoons
vinegar
1 tablespoon
chaat masala
Cooking instructions
* Step 1
Crush all the green mangoes.some people cut into slices too
* Step 2
Now in a big pan at very low flame put crushed mangoes and sugar and jaggery powder
* Step 3
Let stir it for atleast 10 to 12 minutes
* Step 4
Now in a small pan put some oil and roast all the ingredients not spices
* Step 5
Add roasted ingredients into mango material
* Step 6
Now stir again for mixing well
* Step 7
Add all the spices together and mix well.stir the mixture until water is soaked properly.
* Step 8
In the end turn the gas off and add vinegar after 5 minutes
* Step 9
Vinegar helps to preserve long lasting the chutney
* Step 10
Yummy delicious chutney is ready
Note: if there is a photo you can click to enlarge it
Tag
big raw mango green and crushed with hand
rai or black mustard seeds
rock salt
fennel seeds
red chilli powder
tablespoon black pepper powder
kalonji or nigella seeds
methi dana or fenugreek seeds
coriander seeds
hing or ASAFETIDA
ilaichi dana or cardamom
magaj beej or muskmelan seeds
almonds, chopped
jaggery powder
Sugar
vinegar
chaat masala
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