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Herbal tea

Introduce

Chef :

Passi Vikshali

Herbal tea

Spring season brings flowers as well different changing seasonal smells too from plants.this tea helps you much to cure cough and illness

Ingredient

1 teaspoon

sugar optional

1 teaspoon

grated ginger

1 cup

water

1 cup

milk

2-3 leaves

mint

Cooking instructions

* Step 1

Boil water and put all the ingredients except milk

* Step 2

Let boil it for complete one minute

* Step 3

Now put Luke warm milk.you can drink without milk too

* Step 4

Take two boils and strain into cup

* Step 5

Add 2 leaves of basil again and serve

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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