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Ingredient
Preservative jaggery tamarind sauce
Introduce
Chef :
Passi VikshaliPreservative jaggery tamarind sauce
This sauce is much better than readymade ketchup and also we can preserve this for up to 2 weeks
Cooking instructions
* Step 1
Boil tamarind in one glass of water
* Step 2
Now squeeze all the seeds of tamarind and stain in big stainer
* Step 3
Do it 2 to 3 times
* Step 4
In the end add all the spices and Jaggery powder
* Step 5
Let's make it hot to mix all the ingredients together
* Step 6
Just make it hot do not boil.let it on flame for only 2 minutes
* Step 7
Let sit to make it cold
* Step 8
Yummy healthy preservative chutney is ready
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