For Valentine's Day! Double Chocolate Cream Puff

Name: How to cook For Valentine's Day! Double Chocolate Cream Puff - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

For Valentine's Day! Double Chocolate Cream Puff

I wanted to eat a delicious cream puff that would get me excited about Valentine's Day.

Ingredient

Food ration :

18 servings

80 ml

and 1 1/2 tablespoons Medium egg

1 grams

Cooking instructions

* Step 1

Sift the cake flour. Beat the egg until smooth.

* Step 2

Put the ingredients into a pot and bring to a boil over high heat.

* Step 3

Add the flour and quickly mix together (work quickly).

* Step 4

Reduce the heat when it becomes opaque and transfer to a bowl. (This is so that the residual heat on the pan doesn't cook the egg.)

* Step 5

Add the egg a little at a time. Mix until the batter clinging to the spatula creates a triangle as it slowly plops down in slightly hardened lumps. (Please adjust the consistency until the batter looks like the picture).

* Step 6

Put half of the batter into a pastry bag and squeeze it out onto a baking sheet. Sprinkle with water from dampened hands. Bake at 200℃ for 10 minutes, then reduce the heat to 190℃ and bake for another 5 minutes.

* Step 7

Add the cocoa to the remaining batter and bake the same way as in Step 6.

* Step 8

Make the custard. Mix together the sifted flour, sugar, milk, and egg. Mix it up really well.

* Step 9

When it becomes fluffy, wrap with plastic and cook in the microwave for 2 minutes at a time until it becomes as thick as you'd like.

* Step 10

For the chocolate custard, break the chocolate up into small pieces and heat in the microwave at 600 W for 1 minute. Stir to melt. Add 1 1/2 to 2 tablespoons of the plain custard and mix.