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Ingredient
fluffy choclate Valentine's cup cakes
Introduce
Chef :
nikkiahern79fluffy choclate Valentine's cup cakes
what can I say I just love to bake and make things look pretty..
Ingredient
Food ration :
12 servingsCooking time :
1 hour
3 oz
stork
8 oz
caster sugar
2 each
eggs
2 oz
plain flour
100 ml
milk
1 box
icing sugar
2 oz
coco powder
1 packages
red ready made icing fondant
1 small
pot of red edible glitter
Cooking instructions
* Step 1
preheat the oven to 160
* Step 2
cream stork and sugar then add your eggs separately.
* Step 3
please always make sure stork or butter is room temperature.
* Step 4
add the self raising and plain flour followed by coco powder.
* Step 5
slowly introduce the milk until smooth
* Step 6
divide into twelve large cup cake cases which should be placed into deep cup cake baking tins
* Step 7
place on the middle shelf for 25-35 mins until springy.
* Step 8
leave to cool on a plate or wire rack until cool.
* Step 9
FOR THE TOPPING
* Step 10
put the icing sugar and coco powder together with the stork and small drops of tepid water until a stiff but smooth paste
* Step 11
place into a piping bag or smooth on with a tea spoon in a swirling movement.
* Step 12
use a heart shaped cutter or knife to make the small hearts and cut out 12 hearts.
* Step 13
paint some sugar glue onto the hearts and then sprinkle with red edible glitter
* Step 14
place each one into the top of the cup cake icing and your ready to go.
Note: if there is a photo you can click to enlarge it
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