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Ingredient
rose and raspberry cream cheese cupcakes
Introduce
Chef :
nikkiahern79rose and raspberry cream cheese cupcakes
a little experiment that went down well
Ingredient
Food ration :
12 servingsCooking time :
1 hour
4 oz
stork
8 oz
caster sugar
2 medium
eggs
5 oz
self raising flour
4 oz
plain flour
1 dash
rose water
1 tsp
vanilla paste
100 ml
milk
1 box
icing sugar
100 ml
tepid watter
1 packages
freeze dried raspberrys
Cooking instructions
* Step 1
preheat oven to 150
* Step 2
cream stork and sugar. then add eggs one at a time
* Step 3
add the self and plain flour mix until lump free
* Step 4
add the rose water vanilla and then slowly add tge milk until smooth not runny batter texture
* Step 5
place into cup cake cases and put in the middle of oven for 25-30 mins.
* Step 6
leave to cool on plate or wire rack.
* Step 7
FOR THE TOPPING
* Step 8
mix the cream cheese with icing sugar and add a little water to make a smooth texture
* Step 9
with a spoonful of your made mixture using your clean index finger push it ontop of the muffin
* Step 10
sprinkle the freeze dried raspberries and your ready to eat.
Note: if there is a photo you can click to enlarge it
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