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Home Dish Indonesian Steamed Cassava Cake (Kue talam singkong)

Indonesian Steamed Cassava Cake (Kue talam singkong)

Introduce

Chef :

Nia Hiura

Indonesian Steamed Cassava Cake (Kue talam singkong)

#indonesiandessert

Ingredient

1 package

grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package

1 sachets

agar-agar with any color. I used Indonesian agar-agar or gelatin

100 ml

coconut milk (you can substitute with almond milk)

Cooking instructions

* Step 1

In a large bowl combine all the ingredients except pineapple.

* Step 2

Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.

* Step 3

Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.

* Step 4

You can serve it just like that or with grated coconut. Enjoy 😊

* Step 5

❤️HappyCooking❤️

Note: if there is a photo you can click to enlarge it

Tag

grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package agar-agar with any color. I used Indonesian agar-agar or gelatin coconut milk (you can substitute with almond milk)

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Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

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