Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Introduce

Chef :

Nia Hiura

Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

#healthymeal #lowcarb

Ingredient

dates (you can substitute with sugar)

2 tbsp

apple cider vinegar (optional)

Pinch

Cooking instructions

* Step 1

Cook the shrimps (I just boiled it) you can either grilled or sautéed

* Step 2

Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.

* Step 3

After all the ingredients ready add the warm water into a bowl.

* Step 4

Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.

* Step 5

I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.

* Step 6

Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.

* Step 7

Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.