Potato onion bhaji
Introduce
Chef :
Nilima Pandya
Potato onion bhaji
Very good snacks for tea party. Specially when is raining have some tea and bhajiya.
Ingredient
Food ration :
4 to 6 servings
Cooking time :
20 to 30 min
Cooking instructions
* Step 1
3cup grahm flower, 2tbsp rice flower add ginger chili paste, fresh coriander leaves, 1tbsp salt, 1/4 tbsp turmeric, 1sp ceramseed and water
* Step 2
Cut potato and onion slices and deep into the mixer and deepfry them.
* Step 3
Ready to eat enjoy with Masala yogurt or tea or garlic chutney.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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