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Ingredient
Spring Onion Sambal Hijau Infused Custard
Introduce
Chef :
Daniel LimSpring Onion Sambal Hijau Infused Custard
This is the last recipe of this awesome collaboration and do I save the best for the last? Yes! This is probably the best dish I have made this 2021 (so far). Probably. I was brainstorming for ideas for this collaboration and a question kept popping inside my head, can I make a dessert with a spicy tangy pesto-like sambal hijau? Then I saw David Kinch's Green Garlic Infused Custard appeared on YouTube and everything is history.
Ingredient
Food ration :
4 servingsCooking time :
2hrs
5 Stalks
Spring Onions,
25 g
Sesame Oil,
25 g
Olive Oil,
480 g
Vegetable Stock,
3 g
White Soy Sauce,
3
Eggs,
13 g
Sake,
19 g
Mirin,
4 g
Soy Sauce,
19 g
Water,
9 g
Demerara Sugar,
1 Pinch
Dried Lavender,
Cooking instructions
* Step 1
Prepare the custard.
* Step 2
Simmer for about 2 to 3 mins.
* Step 3
Once everything is fully incorporated, pass the custard thru a sieve over serving bowls. I managed to get 4 bowls of custard. Discard any residue.
* Step 4
Prepare the garnishes.
* Step 5
Remove from heat and set aside.
* Step 6
Plate.
* Step 7
For the detailed recipe video:
https://www.instagram.com/tv/CPgB1x9FzNH/
Note: if there is a photo you can click to enlarge it
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