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Jacques Pépin's French Toast with Banana & Chocolate
Introduce
Chef :
Daniel LimJacques Pépin's French Toast with Banana & Chocolate
As I was devouring my French Toast courtesy of Jacques Pépin, I was thinking to myself, why not bring it to the next level? I whipped out my favorite combination of all time and this happened. I know, this is a bit over the top and might ruin the simplicity of Jacques Pépin's original recipe. But I don't see why not. I mean, if wanna sin, at least do it properly right?
Ingredient
Food ration :
2 servingsCooking time :
1hr
2 TBSP
Demerara Sugar,
2 TBSP
Coconut Butter,
4 Scoops
High Quality Vanilla Bean Ice Cream,
2 Slices
Stale Bread,
4 TBSP
Unsalted Butter,
Pinch
Pink Himalayan Salt,
Cooking instructions
* Step 1
Prepare the banana and chocolate toppings.
* Step 2
Once the sugar starts to melt, add in the banana wedges, sliced side down.
* Step 3
Cook until the liquid has reduced by half.
* Step 4
Prepare the French Toast.
* Step 5
Melt butter in a skillet over medium heat.
* Step 6
Flip and cook for another min.
* Step 7
For detailed recipe video:
https://www.instagram.com/tv/COX_XlFlzU-/
Note: if there is a photo you can click to enlarge it
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