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Tamago Sando | Egg Salad Sandwich
Introduce
Chef :
Daniel LimTamago Sando | Egg Salad Sandwich
Egg salad sandwich has been my comfort food since I was a kid. My aunt introduced this sandwich to me and I immediately fell in love as soon as I took my 1st bite. Believe it or not, that was my very 1st kitchen experience. Boiling the eggs, mixing the eggs with mayo and spreading onto slices of bread seems so nostalgic looking back now.
Ingredient
Food ration :
2 sandwichesCooking time :
1hr
2
eggs,
1 tbsp
heavy whipping cream,
2 tbsp
Kewpie mayo,
Pinch
Shichimi Togarashi,
Pinch
nori flakes,
Pinch
sea salt,
Cooking instructions
* Step 1
You can check out my previous post for the hot dog buns recipe.
* Step 2
Pierce the bottom of the eggs with an egg piercer if you have one.
* Step 3
Once the water starts to boil, remove from heat, cover and set aside for 10 mins.
* Step 4
Add the yolks into the cream mixture.
* Step 5
Brush sesame oil onto homemade hot dog buns or any sandwich bread.
* Step 6
For the detailed recipe video:
https://www.instagram.com/tv/COp__ooFtev/
Note: if there is a photo you can click to enlarge it
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