Sambal Pasta with Masala Seared Scallops

Name: How to cook Sambal Pasta with Masala Seared Scallops - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Daniel Lim

Sambal Pasta with Masala Seared Scallops

As I had shared before about my most kept secret of cooking pasta. Well, not a secret anymore. No unnecessary large pot of water and without the need to season the water with loads of salt. Lesser cooking time too. Just the right amount of creaminess without any cream or extra cheeses added. It all boils down to very simple calculations of math and science; all you need are 2 skillets and good quality pasta.

Ingredient

Food ration :

2 servings

Cooking time :

2hrs

100 g

Cooking instructions

* Step 1

You will need 2 skillets or pans to prepare this dish.

* Step 2

Once the oil is heated up, add in ginger & garlic.

* Step 3

Assemble.

* Step 4

Prepare the scallops.

* Step 5

To serve.

* Step 6

If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well.