Hong Kong Style Kaya Toast

Name: How to cook Hong Kong Style Kaya Toast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Daniel Lim

Hong Kong Style Kaya Toast

#mycookbook

Ingredient

Food ration :

2 servings

Cooking time :

30mins

Eggs Lightly Beaten,

3 TBSP

Evaporated Milk,

6 Slices

Homemade Shokupan / White Sandwich Bread,

Cooking instructions

* Step 1

This is how this dish looked like in 2014.

* Step 2

Fast forward 2018, I recreated this dish and this is how it looked like. I kinda regretted dredging it with panko breadcrumbs as they lost that iconic yellowish look.

* Step 3

You can get the shokupan recipe on my previous post or visit: https://www.fatdough.sg/post/shokupan

* Step 4

You can get the nyonya kaya recipe on my previous post or visit: https://www.fatdough.sg/post/nyonya-kaya

* Step 5

You can get the cultured butter recipe on my previous post or visit: https://www.fatdough.sg/post/cultured-butter

* Step 6

In a skillet over medium-low heat, add about 2 inches of oil.

* Step 7

Whisk to beat the eggs and combine well.

* Step 8

Gently drop the sandwiches into the oil away from you.

* Step 9

Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.

* Step 10

Spread butter on another 2 slices of fried bread.

* Step 11

To make bread fries, toss the crust into the remaining egg batter and fry until crispy. I like to serve with kaya as a dipping sauce and a drizzle of Nature Superfoods' yacon syrup or maple syrup.*