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Ingredient
Tom Yum Linguine
Introduce
Chef :
Daniel LimTom Yum Linguine
When it comes to pasta, it has to be dried, for my preference. When it comes to noodles, it has to be freshly handmade. That's weirdly me. Lol! Fresh pasta just doesn't have that chewy springy texture as compared to dried pasta. Most restaurants will agree with me on that. I was supposed to serve this pasta with some fresh scallops and good quality anchovies, but those cost quite a lot of money here. I opted for dried ones instead. If you have the luxury of having those fresh at affordable prices, why not? You are in fact the master of your pasta.
Ingredient
1 TSP
Baking Soda,
1 Cup
Ice Cubes,
2 TBSP
Egg White,
1 TBSP
Tapioca Starch,
1 Handful
Dried Anchovies,
2 TBSP
Thai Chili Paste,
2 TBSP
Tom Yum Cheese Sauce,
1 Pinch
Green Onion Finely Sliced,
5 Cloves
Garlic,
2 TBSP
Dried Shrimps,
1.5 TBSP
Tamarind Juice,
Pinch
Sea Salt,
1.5 TBSP
Fish Sauce,
1.5 TBSP
Palm Sugar,
1/8 TSP
Shrimp Pasta,
1/8 Cup
Canola / Peanut / Vegetable Oil,
1/2 TBSP
Bleached All Purpose Flour,
1/2 TBSP
Unsalted Butter,
3/4 Cup
Chicken Stock,
1/2 Inch
Galangal Grated,
1/2 TSP
Garlic Powder,
1/4 Cup
Gruyere Freshly Shredded,
1/2 TBSP
Parmigiano Reggiano Freshly Grated,
Cooking instructions
* Step 1
You can use store-bought Thai chili paste or make it from scratch.
* Step 2
Toast dried chilies in a skillet over medium heat.
* Step 3
Transfer the roasted garlic, shallots, toasted chilies and shrimps into a blender.
* Step 4
Cook until most of the liquid has evaporated and it turns a darker shade of red.
* Step 5
Prepare tom yum cheese sauce.
* Step 6
Add 2 heaped TBSP of Thai chili paste gradually while still whisking.
* Step 7
Taste and adjust for seasoning with salt.
* Step 8
Marinade shrimps.
* Step 9
Add in the ice cubes.
* Step 10
Place shrimps into a small bowl along with egg white and tapioca starch.
* Step 11
Prepare the pasta.
* Step 12
Add in Thai chili paste.
* Step 13
Before stir frying, prepare a sauce pot with enuff water to cook the pasta.
* Step 14
Add in the pasta and cook just under al dente, about 1 min under.
* Step 15
Transfer the pasta into the skillet with the seafood.
Note: if there is a photo you can click to enlarge it
Tag
Shrimps Shelled & Deveined,
Baking soda
ice cubes
egg white
tapioca starch
Dried scallops
dried anchovies
Thai Chili Paste,
Tom Yum Cheese Sauce,
green onion finely sliced
garlic
shallots
Dried Red Chilies Deseeded,
dried shrimps
Tamarind Juice
sea salt
Fish sauce
palm sugar
Shrimp Pasta,
Canola / Peanut / Vegetable Oil,
Bleached All Purpose Flour,
unsalted butter
chicken stock
Lemongrass White Part Only Finely Minced,
Galangal Grated,
Garlic Powder
Thai Chili / Chili Padi Deseeded Finely Sliced,
Gruyere Freshly Shredded,
Low Moisture Mozzarella Freshly Shredded,
Parmigiano Reggiano Freshly Grated,
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