Rich Chocolate Pound Cake Valentine's Day

Name: How to cook Rich Chocolate Pound Cake Valentine's Day - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Rich Chocolate Pound Cake Valentine's Day

My husband requested "Chocolate cake that's rich but not too sweet." I made 3 different cakes, and my husband said "this one is the best!"

Ingredient

Food ration :

6 servings

70 grams

Unsalted margarine (or butter)

50 grams

Cooking instructions

* Step 1

Sift the cake flour, cocoa powder and baking powder. Bring the eggs back to room temperature and beat them. Break the chocolate and walnuts into small pieces.

* Step 2

Line the mold with parchment paper.

* Step 3

Bring the margarine back to room temperature, and cream it using a handheld mixer. Add granulated sugar in two separate additions, and mix until the sugar has dissolved and it becomes pale in color.

* Step 4

Add the eggs little by little, and mix well with each addition. Be careful not to let the mixture separate.

* Step 5

Microwave the chocolate for 2 minutes on a heatproof plate. If it has not melted throughly, stir with a spoon and it will melt with the remaining heat. Microwave the heavy cream for 20 seconds and mix it with the chocolate.

* Step 6

Add the chocolate from step 5 into the mixture from step 4 and beat together.

* Step 7

Sift the previously sifted powdered ingredients into the batter from step 6 and fold with a rubber spatula (be careful not to overwork the batter). Add walnuts and fold in quickly. Preheat the oven to 170°C.

* Step 8

Pour the batter into the mold and flatten the surface with a spatula. Bang it a couple of times onto the table from about 20cm high to get rid of the air bubbles. Bake at 170°C for 40 minutes.